The La Galea restaurant was born in 2003 from a strong passion for catering and the drive of Andrea, Giggino and Peppe. The family-run management, the roots on the Amalfi Coast, and the strategic location just a stone’s throw from Amalfi Cathedral create the ideal atmosphere in which to spend lunches and dinners in the company of those you love while savouring exquisite traditional Amalfi and Campania dishes.
At La Galea, in addition to typical fish and seafood dishes, you can also enjoy an excellent pizza with Neapolitan dough, flavoured with the genuine products of our land.
The Hall
Our restaurant has spacious rooms and reserved corners, divided into two halls, with a total of 40 seats inside, which can be organised up to 60 in the case of larger groups. The references to the Amalfi Coast in the decorative elements of the rooms and tables communicate the strong link with our territory.
