The restaurant La Galea was established in 2003 and is situated just a short distance from the magical Piazza Duomo.

This is a family run business and with the help and of Peppe and Andrea you can try local dishes, made with high quality, local products at a reasonable price.

Apart from the vast choice of dishes on our menu, you can also try the real traditional Neapolitan pizza and choose from a wide range of local and national wines.

The Galea has a big air conditioned dining area which is the ideal solution for large groups, receptions or events. Contact us for further information or an estimate.

Among the many dishes that we have to offer, our chef Giggino’s specialty are the ravioli allo sfusato Amalfitano, made using the unique and famous Amalfi Coast lemons.